Gluten-free maple donuts Recipe

 Moriyah Makes Bakes | Recipe 

Hello, my friend!

Today I am sharing with you my recipe for the best ever gluten-free maple donuts!!!

Theses are so tasty and amazing, and my brothers say they taste better than regular maple donuts so you know it is good! 

I hope you like this recipe and that it brings a little joy in your life!

Recipe 

The Donut 

▢ 4 tbsp butter, melted 

▢ 1 tbsp vanilla extract

▢ ⅓  cup syrup

▢ ¼  cup packed brown sugar

▢ 1 ½ tsp baking powder

▢ 1 tsp baking soda

▢ 1 tsp ground cinnamon

▢ ½  tsp kosher salt

▢ 1 cup coconut milk

▢ 2 cups gluten-free all purpose flour (1:1)

▢ 2 eggs

The Maple Glaze

▢ 4 tbsp butter, melted 

▢ ⅓ cup maple syrup

▢ 1 cup powdered sugar

▢ 1 tsp vanilla extract

Directions

1. Preheat the oven to 350ºF. Then grease a 6-cavity donut pan.

2. Mix together all the donut ingredients until all combined. 

3. Scoop ¼ cups of batter into each cavity of the prepared donut pan and bake for 12 minutes. 

4. Remove and let cool for 5 minutes, then turn out on a plate and let cool while the next batch of donuts are baking. Finish baking the rest of the donuts. 

5. Meanwhile, make the glaze, adding all the glaze ingredients together until smooth. 

6. Dip the donuts in the glaze. 

7. Eat & Enjoy! 

   
   

Maple Donut Reel

Discussion Time

Thank you so much for reading this post! I hope you like this Moriyah Makes Bakes recipe! 

I want to hear from you! Tell me what you liked about this post. Do you think you will make this baked treat? If you make this donut treat and post it on Instagram, make sure to tag @fablerosemc so I can see your yummy creations! I would love to chat! 

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XOXO Moriyah 💛